I made homemade garlic toast for a recent Thanksgiving dinner, and I can say it tasted wonderful.
Not only did I use a garlic bread machine, but I also added a whole can of green beans, diced tomatoes, and crushed garlic, all to give the dish a crunch.
And since this dish was meant to be made in the oven, there was no need to make the traditional cheese sauce and bake it to perfection.
There was just enough garlic to give it that perfect flavor.
So, here’s what you need to know to make a garlic-cheese toast: