It’s no secret that we love our garlic bread.
I have an obsession with it, and I love cooking with it.
But what if I didn’t?
I mean, if I never cooked with garlic bread before, what would I have?
You know, a whole different kind of garlic bread?
I am pretty excited about this recipe because it’s super simple, super healthy, and a whole lot of fun to make.
And it’s gluten-free, too!
Here’s how to make it.