Posted by Bethany Brees on Thursday, March 06, 2018 09:03:13 I am a proud mother and a proud wife.
I am a foodie.
I love to share my love of food with people.
I do this by making food at home.
My family has been making apple bread for decades, and I am proud of our heritage and our apple bread.
My husband and I love apple bread, and we are making it for you.
This is our first apple baked in our home.
It’s easy, and delicious.
You will want to make it.
I use a lot of local ingredients and spices to create this apple bread and have never tried anything else.
I think it is one of the most satisfying apple bread recipes you will ever make.
We have been making it over the past few weeks and I can’t wait to share it with you.
We think you will love it.
You may even ask me to make a batch of it.
My recipe is so simple, but you will be so pleased you made it.
The crust is moist and the filling is rich and filling.
It is perfect for Thanksgiving, and the best way to make apple bread is to bake it in a large loaf pan.
Make this apple and it will be on the table in no time!
Prep time: 20 minutes Cook time: 25 minutes Total time: 35 minutes Author: Bethany Breese Ingredients 5 cups all-purpose flour, plus extra for dusting pan Instructions Place the flour and baking powder in a medium bowl and whisk until combined.
Add the salt and baking soda and whisk well.
Slowly add the flour mixture and stir until just combined.
Knead the dough until smooth.
Divide the dough into two pieces.
Wrap the dough in plastic wrap and refrigerate until ready to use.
In a large bowl, whisk together the butter, sugar, eggs, and vanilla extract until smooth, about 10 minutes.
Transfer the dough to a lightly floured surface and form into a ball.
Place the dough ball in a greased baking pan.
Bake for 25 minutes or until the crust has just set.
Turn the dough out onto a lightly greased countertop.
Place a sheet of foil over the edge of the pan to prevent browning.
Once cooled, remove the foil and let the apple dough rest for 10 minutes before shaping.
Remove the foil, let it rest for another 10 minutes and roll the dough onto a floured cutting board to shape.
Place one half of the dough over the filling, leaving a 2-inch gap around the middle.
Cover the other half of dough with a piece of parchment paper, and roll it up until the filling covers the top.
Brush the top of the filling with the butter mixture, leaving about 2-inches on either side.
Place half of apple dough on a sheet pan lined with parchment paper.
Brush with the remaining butter mixture.
Place dough over filling and roll up to about 1 inch thick.
Brush top of filling with butter mixture and sprinkle with more flour.
Bake at 350 degrees for 25 to 35 minutes, or until golden brown.
Let rest for 15 minutes before slicing.
Nutrition Facts Apple Bread Recipe with Filling Amount Per Serving Calories 776 Calories from Fat 212 % Daily Value* Total Fat 19g 27% Saturated Fat 1g 10% Cholesterol 81mg 25% Sodium 1630mg 57% Potassium 812mg 23% Total Carbohydrates 25g 9% Dietary Fiber 2g 8% Sugars 10g Protein 28g 56% Vitamin A 35% Vitamin C 5% Calcium 9% Iron 8% * Percent Daily Values are based on a 2000 calorie diet.