A chocolate and banana bread recipe.

It’s so simple it would take the whole family of three minutes to make it, and the recipe is so simple you might as well take the kids with you.

I’ll be honest, I have no idea what to call this loaf.

But the recipe works and, when I think about it, the idea of it is pretty cool.

It can be made with just about any kind of bread.

It doesn’t have to be very sweet.

It has to be soft and crumbly.

It might even have a bit of a chew, if you like.

The only problem with this recipe is that you need a lot of bread dough.

The more you use, the more complicated the recipe becomes.

So if you’re a bread lover, you might want to take the recipe to the kitchen for a more refined and refined loaf, which will take much less dough.

Chocolate Banana Bread Recipe A chocolate,artisan,souredough and banana loaf recipe.

Ingredients: 1 cup sugar (1 stick) 1/2 cup water 2 eggs 1 cup flour 1 cup brown sugar 2 cups all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup butter 1/5 cup milk 1/6 teaspoon vanilla extract 1 cup all-natural (organic or natural) flour, like whole wheat, almond, rye, or cornmeal 3/4 cup sourdoug (or any kind) 1 tablespoon unsalted butter, melted 3 tablespoons milk, divided 1 cup sour cream, divided 3/8 cup fresh or frozen banana, peeled and chopped 1/1 teaspoon salt, to taste Instructions Preheat oven to 350 degrees F. Combine sugar, water, eggs, flour, baking soda, and salt in a medium bowl and whisk until well combined.

Pour into a large mixing bowl and add remaining ingredients.

Beat together on medium speed until well blended.

Add milk and vanilla extract and mix on medium.

Pour batter into prepared loaf pan.

Bake for 12-15 minutes, until a toothpick inserted in the center comes out clean.

Remove from oven and cool for 5 minutes before removing to a cooling rack to cool completely.

To make the sourdOUGH, mix together the brown sugar and sour cream.

In a large bowl, mix in the flour, salt, and butter.

In another large bowl add the flour mixture and stir until well incorporated.

In the same bowl, combine the sour cream and milk and mix until well mixed.

Spoon into prepared bread pan.

Repeat with remaining sourdOUst.

If you have a large loaf pan, add a few tablespoons of the sour dough to the center and mix.

If not, add just enough to cover the bottom.

Bake in the oven for about 35-40 minutes, or until a skewer inserted into the center came out clean, and a tooth picked comes out a clean edge.

Remove and cool completely before slicing.

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