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Posted November 16, 2018 11:53:52If you’re a bread lover, you’re probably wondering how to make a pumpkin bread.
While pumpkin bread can be a sweet treat or a crunchy treat, the best pumpkin bread recipes are full of nutrients.
This recipe from Fresh Fruit & Vegetables will give you a taste of the real deal.
Fresh Fruit’s pumpkin bread is super nutritious and can be made ahead of time, so you don’t have to worry about it spoiling in the fridge.
It’s also very easy to make.
You can make this recipe ahead of the holidays, or just let it bake in the oven for 10 minutes.
Here’s what you need: 1 cup whole-wheat flour (or your favorite flour, such as whole-meal, whole-grain, or brown rice flour)1/2 cup granulated sugar1/4 cup all-purpose flour1/8 cup butter, melted2 eggs1/3 cup pumpkin puree1 cup brown sugar (for the filling)1 tablespoon cinnamon1 teaspoon ground nutmeg1/16 teaspoon ground clovesFor the filling: 1 tablespoon pumpkin purees, canned, drained and rinsed, plus extra for sprinklingThe pumpkin bread you make here is full of vitamins and minerals, so the best way to get the most out of your pumpkin is to eat it.
But don’t just eat it straight from the can, or use frozen pumpkin pureed pumpkin, or make your own.
In a food processor or blender, combine the flour, sugar, butter, and spices.
Process until the mixture is smooth and creamy.
Transfer to a bowl and add the eggs and pumpkin.
Pulse until the pumpkin mixture is well combined.
Add the flour mixture and pulse until the dough forms a ball.
Knead on the counter for a few minutes to form a ball, then flatten into a circle and shape into a loaf.
Serve with whipped cream and freshly chopped fresh herbs.
