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Posted January 08, 2018 08:00:23 I love Blueberry bananabread.
It’s a great, hearty bread.
I’ve made it twice already and it is so easy.
The best part?
It is so yummy and so easy to make.
You can make it ahead and store it in the fridge, and it’s always fresh.
I make this for my kids every other day and they love it.
This is a very hearty recipe that you can easily reheat in advance.
For this recipe, I’ve used coconut flour instead of white flour and the eggs have been replaced with almond flour.
It makes for a super easy breakfast, and the bananas are so tender and light and juicy.
It really does taste like a banana bread.
Here’s how to make blueberry banana loaf.
1 cup coconut flour (or 2 cups white flour)
