It was a week ago that I was eating my first cheesesteak at my favorite restaurant in New York.

It was the only one of the week that I had not eaten anything but cheesesteats.

I am one of those people who is not a fan of fast food.

I love a fast food burger, I love burgers, and cheesesteaking is the best.

In the summer months, I’m usually craving something creamy, creamy, and crunchy.

It’s not hard to make cheesesteins when you get the right ingredients.

I know the basics: some type of cheese, a handful of breadcrumbs, some cheese sauce, and maybe some lettuce.

But that’s it.

I have no idea what the ingredients are.

I think that’s how I made it.

A few days ago, I decided to put my first-ever cheesesteas on the blog.

I was looking for the recipe, but I was hesitant to share it because I know that people may not be as enthusiastic about it as I am.

I’m also not sure if people will really enjoy the idea of a cheesesteaked burger with a cheese sauce and lettuce.

So I’m sharing my secret sauce, a combination of ground black pepper and garlic.

I used it to make a simple burger that I called “cheese loaf” because it looks like a loaf of bread and is made of a mixture of ground spices and cheese.

I wanted it to look and feel like a bread loaf, so I added some bacon to it to give it a bit of that cheesy feel.

After I baked it, it was perfect.

I thought that this would be a fun thing to share on The Bachelorette, so that’s why I made this cheesesteaf burger recipe for the show.

You’ll need: 1 1/2 pounds ground black peppercorns 1 cup ground cumin 1/4 cup ground turmeric 1 tablespoon ground cinnamon 1 tablespoon cayenne pepper 1 tablespoon olive oil, plus more for frying 1 egg white, beaten 3/4 teaspoon ground cinnamon 4 tablespoons (1/2 stick) unsalted butter, at room temperature 1.

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).


Combine ground black and cumin in a medium bowl.


Add the spices and turmeric to a medium saucepan and whisk until fragrant.


Add olive oil and cook, whisking constantly, until it is completely melted.


Add egg white to the mixture and mix thoroughly.


Pour the mixture into a greased baking dish, and spread it evenly.


Bake for 20 to 25 minutes, until golden brown.


Meanwhile, make the cheese loaf.

Place the ground peppercorn and cayanne peppers in a large bowl and mix well.

Set aside.


Combine all the ground spices, ground cinnamon, and cinammon and mix until thoroughly combined.


Add melted butter to the baking dish and spread the mixture evenly.


Pour in the eggs and mix with a spatula until well combined.


Bake at 400 degrees for 20 minutes.


Remove from oven and let cool slightly.



Recipe Notes: * This recipe is great for anyone who likes a quick meal.

It is easy to make, but it does require some patience when it comes to the amount of spices, salt, and oil you add.

For a quick dinner, use the recipe in the video above.

I usually use 2 tablespoons of the mixture for the filling, and then sprinkle some extra spices in the middle of the filling to keep it from getting too greasy.

You could also make this as a sandwich filling and serve it with lettuce, avocado, or cheese.

Recipe adapted from Cheesesteak for the Bachelorettes: A recipe for quick, delicious cheesestecks that are ready in minutes, from The Bachelor’s The Cheesiest Burgers Recipe book.

Nutrition Facts Cheesestealer Burger with Bacon and Cheese (Vegan & Gluten-Free) Amount Per Serving Calories 527 Calories from Fat 337 % Daily Value* Total Fat 27g 34% Saturated Fat 7g 40% Cholesterol 124mg 26% Sodium 1465mg 52% Potassium 539mg 15% Total Carbohydrates 25g 12% Dietary Fiber 5g 20% Sugars 8g Protein 20g 40, Vitamin A 32.9% Vitamin C 0.1% Calcium 3.1 % Iron 3.7% * Percent Daily Values are based on a 2000 calorie diet.

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