Some soups will be fine if you have a small batch of brown bread, but I think the best way to use it is to prepare it and serve it at the end of the meal, as in this dish with the roasted pork belly.
The soup, called Panera Bread Soup, is made with rice noodles and a few roasted pork tenderloins.
The pork tenderlors are simmered in a sweet and savory sauce, served over a bed of roasted chicken or turkey.
This recipe is an easy and delicious way to make brown bread soup with rice.
The rice noodles make the brown and white bread taste so much better.
If you don’t have the ingredients, you can substitute rice noodles, brown bread cubes, or even whole-wheat pasta.
Serve this dish at the table, or with some bread for the rest of the family.
Rice-based brown bread recipe with pumpkin, cornflakes and cinnamon Source Football Italian title Rice-base brown bread with pumpkin and cinnamon.
source Football italian title Recipe: Rice-and-pumpkin brown bread.
recipe from cooks.co.uk/soups/rice-based-brown-bread-recipe-with-pink-prawn-and…