How to make vegan banana bread in your backyard

The Australian capital city of Canberra has been the epicentre of the banana bread craze in recent years.

With the city becoming increasingly popular as people embrace the healthy lifestyle, many people have come up with innovative ways to use the natural sugars in the fruit and bake a banana bread.

Here, we talk to the owners of one of the largest bakeries in the country about how they make their delicious vegan banana cakes in their backyard.

Al Jazeera’s Rebecca Ritchie reports from Canberra.