The best and the worst of the best breads you can eat are here in this article.
We know you’re probably not hungry yet.
You’ve been saving for this article and are about to take a bite of your favorite breads.
But before you do, you might want to know the pros and cons of each bread, and what you can do to make sure you’re getting the best value.
If you’re hungry and ready to eat, here are the top five breads for Thanksgiving.
(And be sure to check out our Thanksgiving Day breakfast menu!)
The Best Pita Breads to Eat on ThanksgivingDayIf you haven’t tried pita before, the bread may not be for you.
But if you love it and don’t want to wait until Thanksgiving to enjoy it, these pita slices are a great alternative.
They’re made from ground turkey and topped with shredded cheddar cheese, tomatoes, peppers, and a spicy relish.
The result is a tasty, low-calorie, hearty snack that’s perfect for a cold day or even a quick lunch.
The Best Black-Eyed Pea BreadThis black-eyed pea bread is a classic, but it’s not necessarily the only choice for ThanksgivingDay.
There are plenty of other breads, too.
This one, called the Cajun Pita, comes from a popular New Orleans-style cajun dish, the black-eye stew.
It’s filled with roasted potatoes, peppers and onions, and then topped with cajuna cheese and sliced tomatoes.
This is a hearty meal, but you won’t find it in the pantry.
The Worst Eggplant BreadIf you’ve never made an eggplant pie, you’re missing out.
This simple, but hearty recipe makes it so that your eggs will look like they’re baked in a big pot of soup.
The only thing you’ll need to do is peel and dice your eggs and toss them with a splash of olive oil and lemon juice.
Then, cook the yolks and cook the whites for a few minutes in a slow cooker.
If you don’t have a slow cook, you can get by with a slow-cooked egg.
(This recipe also makes a nice side dish.)
The Best Baked Pumpkin BreadIf pumpkin bread is the bread you crave on Thanksgiving, this one is the best one.
The pumpkin flavor is great on this easy and healthy pie crust, which you can store in the fridge for up to a week.
The crust is made from a combination of ground oats and flaxseed meal, and you’ll get a great flavor from the ground oats.
The Bottom LineIf you enjoy baking and you love the idea of filling your holiday table with delicious snacks, these five Thanksgiving Day breads will help.