The best chompy is a recipe that is ready-made, so don’t make your own.
A doughnut dough is also a great alternative to making your own because it’s not made with flour.
Here’s how to mix up your dough and make a batch of doughnuts for the next time you’re craving a good, fluffy, soft-crusty doughnut.1.
In a medium bowl, combine all ingredients.2.
Add water to a medium-sized saucepan and bring to a boil.
Once it boils, remove from heat and let cool to room temperature.3.
Place doughnut shells in a large bowl, cover with a towel, and place in the refrigerator for one hour.4.
For the doughnuts, place doughnuts in a food processor, add salt and pepper, pulse to combine, and process until the dough is smooth and soft.5.
To bake doughnuts: In a large skillet over medium-high heat, heat oil over medium heat, and add onion and garlic.
Add breadcrumbs and chompiness to pan, stir-fry for 2 minutes on each side.6.
Add doughnuts and continue to cook for 1 minute, then turn heat to low, and cook for 5 minutes, until golden brown on top.
Repeat until doughnuts are done.7.
To serve: Top with avocado, ketchup, guacamole, lettuce, sour cream, and avocado-chompy salsa.
To make a keto chompi, mix together the ingredients for doughnuts into a bowl.
Put the doughnut shell in the bowl, top with ketchup and guac, and then put the bowl in the freezer for a few minutes.
When the dough comes out of the freezer, place on a sheet pan and bake for about 1 hour, until the filling is soft and bubbly.
To make a doughnut, mix the ingredients in a bowl and place the dough in a microwave-safe bowl and microwave on high for about 30 seconds.9.
Serve hot or at room temperature with avocado and ketchup on the side.10.
Recipe adapted from The Recipe Bible