The first thing you need to do to make this bread is make the butter.

Make a bowl of milk and pour it over the butter to make it easier to spread the butter all over the surface of the bread.

After this step, you’ll need to put the flour in a bowl and let it sit in it for a while, stirring constantly to prevent it from sticking.

When it’s done, you’re done.

This is where you can do a lot of experimentation with your dough and get a feel for what the flour will do.

Now that you have the flour, you need two things: salt and sugar.

Make sure the flour has the right salt and that the sugar is the right amount.

The amount of salt is important, because it determines how much bread will stick to the bread when you press it.

It can be as low as a tablespoon of salt for a 2-inch bread, as high as 3-5 teaspoons for a 4-inch one.

The salt and the sugar will be the key to making sure that the bread sticks to the pan, so make sure that you use enough salt and your sugar.

The first time you make this recipe, you may want to double the amount of butter.

If you want, you can skip this step and just use the butter from the first time.

Once you have everything prepared, the next step is to knead it a bit to help it stick.

You’ll need some dough to make the loaf.

First, place the dough in a large bowl and add water, but don’t let it boil.

The dough will sink and get stuck.

Add more water if you need it to loosen the dough.

Once it’s all kneaded, you want to fold it up and shape it into a ball.

After you shape it, cover it with plastic wrap and place it in a warm place to rest for at least an hour.

When you’re ready to eat it, make sure to spread a bit of the butter on top of it.

If it’s very dry, you could leave it to rest overnight.

It should be a little like a bread pudding.

When ready to serve, sprinkle a little bit of butter on the top of the loaf and cover with a slice of lemon or orange slice.

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