Why are we still eating the bread?

pumper nickel bread is an American bread popular in Europe and the Middle East.

It is made from flour that is ground into a flour mixture and then baked.

There are many variations of pumper nickel bread, but the basic recipe is the same.

The bread was invented in the U.S. in the 1950s and 1960s.

It was sold at convenience stores across the country.

Pumper nickels have a sweet, nutty taste.

They have been used as an ingredient in many breads for decades, including some sold by the box at the supermarket.

It is a popular breakfast bread that is sometimes baked in the oven and served with a side of mashed potatoes.