I know I’m in a bit of a bind when it comes to cinnamon raisins because I love them so much.
They are just so much more than just a sweet, creamy white fruit.
These cinnamon raisu breads are so rich, delicious, and moist.
The combination of raisin flour and cinnamon is so flavorful that they taste just like raisin butter, which is the best way to put it.
So you can use the raisin in a variety of ways, such as in butter, jam, and ice cream, or you can add it to toast a sweet treat like bread.
Cinnamon raisin is a versatile ingredient.
You can add in any number of different flavors to it.
To make this cinnamon raiser bread recipe and bake it, you’ll need: 1/2 cup of brown sugar 1/4 cup of butter 2 eggs 1 cup of raisin 1/3 cup of flour 1/8 cup of milk 1 teaspoon cinnamon 1 teaspoon nutmeg 1/16 teaspoon salt 1 cup white or brown sugar 2 cups of flour 2 teaspoons cinnamon 2 teaspoons ground ginger 1/6 teaspoon black pepper 1/32 teaspoon baking soda Instructions In a medium bowl, combine the brown sugar, butter, and eggs.
Whisk in the raisings, then mix well with a fork.
Spread into the prepared pan and bake for 25 to 30 minutes, or until the bread has risen to room temperature.
Remove from the oven and let cool.
Remove the bread from the pan and allow it to cool in the pan for a few minutes before slicing.
You’ll want to make a sandwich, but if you prefer to slice it, that’s okay.
Once the bread is cool enough to handle, slice it into two triangles.
Make the sandwich as large as you can comfortably hold it, then arrange each one on a serving platter.
Cinnamon raisiner bread recipe from The Huffington Mail.
Recipe by: Sarah and James Cook, owners of The Crockpot Cafe in Nashville, TN.