Sweet potato bread has been a staple for a long time in my family.
It is so popular that I am sure you will be able to find a recipe for it in almost any baking book you like.
It has become such a favorite because it is gluten-Free and also gluten-Dependent, so I am happy to share my recipe for a sweet potato-filled bread that can be made with just about any yeast.
If you have never made sweet potato Bread before, I hope you will enjoy this easy and delicious recipe.
Recipe Ingredients: 1/2 cup (110 grams) plain flour